Jamaican Curry Goat Recipe
This Jamaican Curry Goat is rich, hearty, and full of flavor. Perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 pounds goat meat cut into cubes
- 2 tablespoons curry powder Jamaican style
- 1 teaspoon salt
- 1 large onion chopped
- 4 cloves garlic minced
Instructions
Preparation Steps
- Season the goat meat with salt and 1 tablespoon of curry powder.
- Heat oil in a pot and brown the goat meat.
- Add chopped onion and minced garlic, cook until onions are translucent.
- Stir in the remaining curry powder and enough water to cover the meat.
- Cover and simmer for 2 hours or until meat is tender.
Notes
Serve with rice and peas for a traditional Jamaican meal.