Jamaican Oxtail Recipe
This authentic Jamaican Oxtail Recipe is a hearty, flavorful dish made with tender oxtails, slow-cooked with a blend of spices. Perfect for a comforting meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 lbs oxtails cut into 2-inch pieces
- 2 tbsp vegetable oil
- 1 large onion chopped
- 4 cloves garlic minced
- 2 tsp browning sauce
Instructions
Preparation Steps
- Heat vegetable oil in a large pot over medium-high heat. Add oxtails and brown on all sides.
- Remove oxtails and set aside. In the same pot, add onions and garlic, and sauté until softened.
- Return oxtails to the pot, add browning sauce, and enough water to cover. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until oxtails are tender.
Notes
Serve hot with rice or mashed potatoes. Adjust seasoning to taste before serving.