Jambalaya Foil Packet Dinner
This jambalaya foil packet dinner combines smoky sausage, colorful vegetables, Cajun seasoning, instant rice, and broth in a sealed packet for an easy grill or oven meal.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Ingredients
- 1 pound andouille sausage sliced
- 1/2 yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 2 ribs celery diced
- 3 teaspoons Cajun seasoning
- 1 cup instant rice
- 1 cup chicken broth
- as needed cooking spray for the foil
Instructions
Instructions
- Heat the oven or grill to 400°F.
- Combine the sausage, onion, bell peppers, celery, Cajun seasoning, instant rice, and chicken broth in a large bowl.
- Cut four large squares of foil and spray the centers. Divide the mixture among them, fold the foil into sealed packets, and place them on the grill or a baking sheet.
- Bake for about 20 minutes, or grill for about 20 minutes, turning the packets halfway through grilling.
- Open one packet carefully to check that the rice is tender and the vegetables are soft, then serve hot.