Japanese Hibachi Brown Sauce Recipe
This hibachi brown sauce is a delicious addition to any grilled meal, bringing a rich and savory flavor to complement your dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup soy sauce preferably low sodium
- 0.5 cup water
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 0.5 teaspoon ginger freshly grated
Instructions
Preparation Steps
- In a small saucepan, combine soy sauce, water, and brown sugar. Stir well to dissolve the sugar.
- Add sesame oil, minced garlic, and grated ginger to the saucepan.
- Simmer over medium heat for 5 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
This sauce can be stored in the refrigerator for up to two weeks.