Jicama Tortilla Recipe
This Jicama Tortilla Recipe is a healthy and delicious alternative to traditional tortillas, perfect for low-carb meals.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups jicama peeled and sliced thinly
- 1 tablespoon olive oil for brushing
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Arrange the sliced jicama on a baking sheet.
- Brush with olive oil and sprinkle with salt.
- Bake for 8-10 minutes until slightly crispy.
Notes
These jicama tortillas can be stored in an airtight container for up to 3 days.