Kale Chips
Crispy and healthy kale chips, seasoned with olive oil and spices. A perfect snack!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 10 oz Kale
- 2 tbsp Olive Oil
- 0.5 tsp Salt
- 0.25 tsp Garlic Powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Wash and dry kale thoroughly. Remove thick stems.
- Massage olive oil, salt, and garlic powder into kale.
- Arrange kale in a single layer on a baking sheet.
- Bake for 12-15 minutes, or until crispy.
Notes
For extra flavor, try adding other spices like red pepper flakes or onion powder.