Kale Waldorf Salad
A healthy and delicious twist on the classic Waldorf salad, featuring nutrient-rich kale.
Prep
: 10
Total
: 25 minutes
Ingredients
Salad Base
- 1 bunch kale lacinato or curly, stems removed and thinly sliced
- 2 medium apples cored and diced
- 0.5 cup celery thinly sliced
- 0.5 cup walnuts chopped and toasted
- 0.5 cup raisins
Dressing
- 0.25 cup Greek yogurt
- 2 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 0.5 teaspoon Dijon mustard
- salt to taste
- black pepper to taste
Instructions
Preparation Steps
- In a large bowl, combine the prepared kale, diced apples, sliced celery, toasted walnuts, and raisins.
- In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Season with salt and pepper to taste.
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Serve immediately or chill for 30 minutes to allow the flavors to meld.
Notes
This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.