Keto Brownies
These keto chocolate brownies are rich, fudgy, and made with almond flour and erythritol for a low-carb treat that satisfies your chocolate cravings—without the sugar. Ready in under 30 minutes and perfect for sharing!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.25 cup cocoa powder plus 2 tbsp
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.5 tsp salt
- 0.33 cup butter melted
- 2 tbsp water
- 2 eggs
- 0.66 cup erythritol
Instructions
Preparation Steps
- Preheat the oven to 350°F/175°C. Grease an 8-inch baking dish and line with parchment paper.
- In a large bowl, combine the melted butter with sugar, vanilla extract, and salt until it has a creamy consistency.
- Add the remaining ingredients slowly and fold the mixture until you get a thick and glossy brownie batter.
- Pour evenly into the pan. Bake for 18-20 minutes on the center rack until the center is not jiggly and the top has cracks.
- Allow it to cool completely before slicing and serving.
- Enjoy!