Keto Chipotle Chicken with Smoky Ancho Chili
Keto chipotle chicken brings juicy chicken thighs together with smoky chipotle, adobo, ancho chili, garlic, and oregano in an easy oven-baked dinner.
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Ingredients
Ingredients
- 2 pounds boneless skinless chicken thighs cut into pieces
- 1/3 cup red onion finely chopped
- 2 tablespoons olive oil
- 1 chipotle pepper in adobo sauce chopped
- 2 tablespoons adobo sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon cumin
- 1 teaspoon oregano
- 3 teaspoons ancho chili powder
Instructions
Instructions
- Place the chicken into a mixing bowl.
- Add the remaining ingredients into the mixing bowl with the chicken, and toss to combine well.
- Marinate for 4 hours.
- Spread the chicken onto a parchment or silicone mat lined baking sheet.
- Preheat the oven to 400 degrees.
- Bake for 20-30 minutes until cooked through.
- Broil for 1-2 minutes to make the edges crispy if desired.
Notes
Cook chicken to a safe internal temperature of 165°F in the thickest piece.