Keto Ham and Cheese Breakfast Biscuits
These soft, savory keto ham and cheese breakfast biscuits combine almond flour, cheddar, cream cheese, and chopped ham for an easy low-carb breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 3 ounces cream cheese softened
- 1 cup cheddar cheese shredded
- 2 eggs
- 2 cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup heavy cream scrape the measuring cup out so all the thick cream is included
- 1 tablespoon butter melted
- 1 ¾ cups ham chopped
- 1 tablespoon butter melted, for brushing
Instructions
Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the softened cream cheese, cheddar cheese, and eggs. Stir until the cream cheese is smooth with no clumps.
- Add the almond flour, baking powder, salt, heavy cream, and melted butter. Stir until combined.
- Fold in the chopped ham. Do not overmix. Chill the dough for 10 minutes.
- Scoop the dough into 22 portions on a parchment-lined baking sheet.
- Brush the tops with melted butter and bake for 15 minutes, until puffed and lightly golden.