Keto Pecan Softies with Sea Salt and Dark Chocolate
Bake tender keto pecan softies with almond flour, butter, dark chocolate, and sea salt in under 30 minutes.
Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
Ingredients
Ingredients
- 120 g pecans finely chopped
- 140 g almond flour
- 80 g unsalted butter softened
- 90 g allulose or erythritol
- 1 large egg
- 1 tsp vanilla extract
- 60 g sugar-free dark chocolate chopped
- 1/2 tsp fine sea salt plus more to finish
- 1/2 tsp baking soda
Instructions
Instructions
- Heat the oven to 175°C (350°F) and line a baking sheet with parchment.
- Beat the softened butter and sweetener until creamy, then mix in the egg and vanilla.
- Stir in almond flour, baking soda, and salt until a soft dough forms. Fold in pecans and chocolate.
- Scoop 18 portions onto the sheet and gently flatten each one.
- Bake for 10 to 12 minutes, until the edges are golden and the centers look set but still soft.
- Cool on the sheet for 10 minutes, sprinkle with sea salt, then transfer to a rack.