Key Lime Cheesecake Recipe
This Key Lime Cheesecake recipe delivers a tangy and refreshing dessert with a creamy, dreamy texture. It's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 1 cup key lime juice
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in lime juice, eggs, and vanilla.
- Pour filling over crust. Bake for 50-55 minutes, or until set.
- Cool completely before refrigerating for at least 4 hours.
Notes
Garnish with whipped cream and lime zest before serving.