kielbasa sheet pan meal
A simple and flavorful sheet pan meal featuring smoky kielbasa sausage and roasted vegetables. Perfect for a weeknight dinner with minimal cleanup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound kielbasa sausage sliced into 0.5 inch rounds
- 1 pound baby potatoes quartered
- 1 medium red onion cut into wedges
- 1 medium bell pepper any color, cut into chunks
- 2 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the sliced kielbasa, quartered potatoes, red onion wedges, and bell pepper chunks.
- Drizzle the olive oil over the ingredients. Sprinkle with garlic powder, paprika, black pepper, and salt. Toss to coat everything evenly.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, or until the potatoes are tender and browned, and the kielbasa is heated through and slightly crispy. Stir halfway through cooking for even browning.
- Serve hot and enjoy!
Notes
You can customize the vegetables based on your preference. Broccoli florets, zucchini, or Brussels sprouts would also be delicious additions. A sprinkle of fresh parsley before serving adds a nice touch of color and freshness.