Kimchi Tuna Salad Wrap
Make a kimchi tuna salad wrap with tuna, tangy kimchi, creamy mayonnaise, avocado, cucumber, and chili crisp for a fast 10-minute lunch.
Prep: 10 minutes
Cook:
Total: 10 minutes
Ingredients
Ingredients
- 1 5-ounce can tuna drained and flaked
- 1/2 cup Korean-style kimchi drained and finely chopped
- 1/4 cup Kewpie mayonnaise or regular mayonnaise
- 1/2 teaspoon sesame oil optional
- 1/2 teaspoon brown sugar optional
- 1 small avocado mashed
- 1 small cucumber diced or sliced
- 1-2 teaspoons chili crisp to taste
- 2 whole-grain wraps
Instructions
Instructions
- Mix the drained tuna, chopped kimchi, and mayonnaise in a bowl. Stir in sesame oil or brown sugar if using.
- Spread each wrap with mashed avocado, then add cucumber and the kimchi tuna salad.
- Drizzle with chili crisp, fold the wraps, and serve chilled or at room temperature.