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Kiss Cookies Recipe
These easy Kiss Cookies are the perfect holiday treat! Chocolate kisses nestled in a buttery, melt-in-your-mouth cookie base.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
butter, softened
0.5
cup
granulated sugar
0.5
cup
packed brown sugar
2
large
eggs
1
teaspoon
vanilla extract
2.5
cups
all-purpose flour
1
teaspoon
baking soda
0.5
teaspoon
salt
24
Hershey's Kisses
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in eggs, then add the vanilla.
Dissolve baking soda in hot water and add this to batter along with salt.
Gradually add in the flour and mix until just combined.
Roll dough into 1-inch balls and place on ungreased baking sheets.
Bake for 8-10 minutes, or until edges are lightly golden.
Immediately press a Hershey's Kiss into the center of each cookie.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.