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Korean BBQ Sauce Recipe

A delicious and easy-to-make Korean BBQ sauce recipe perfect for grilling or marinating your favorite meats.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 0.5 cup Soy Sauce
  • 0.25 cup Brown Sugar
  • 0.25 cup Rice Vinegar
  • 2 tablespoons Sesame Oil
  • 1 tablespoon Minced Garlic
  • 1 tablespoon Ginger grated
  • 1 teaspoon Gochujang
  • 0.5 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • In a small saucepan, combine all ingredients.
  • Bring to a simmer over medium heat, stirring occasionally.
  • Reduce heat to low and simmer for 10-15 minutes, or until thickened.
  • Remove from heat and let cool slightly before using.

Notes

This sauce can be stored in the refrigerator for up to a week.