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Korean BBQ Sauce Recipe
A delicious and easy-to-make Korean BBQ sauce recipe perfect for grilling or marinating your favorite meats.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
0.5
cup
Soy Sauce
0.25
cup
Brown Sugar
0.25
cup
Rice Vinegar
2
tablespoons
Sesame Oil
1
tablespoon
Minced Garlic
1
tablespoon
Ginger
grated
1
teaspoon
Gochujang
0.5
teaspoon
Black Pepper
Instructions
Preparation Steps
In a small saucepan, combine all ingredients.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat to low and simmer for 10-15 minutes, or until thickened.
Remove from heat and let cool slightly before using.
Notes
This sauce can be stored in the refrigerator for up to a week.