Korean Hawaii Chicken Recipe
A delightful fusion of Korean and Hawaiian flavors, this chicken recipe is perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken thighs boneless and skinless
- 1 cup pineapple chunks drained
- 0.5 cup soy sauce
- 0.25 cup honey
- 2 tablespoons sesame oil
- 3 cloves garlic minced
Instructions
Preparation Steps
- In a large bowl, mix the soy sauce, honey, sesame oil, and garlic together.
- Add the chicken thighs and pineapple chunks to the marinade, ensuring everything is well-coated.
- Place the chicken mixture into a baking dish and bake at 375°F for 25-30 minutes, until the chicken is cooked through.
Notes
Serve with steamed rice and a sprinkle of sesame seeds for added flavor.