Preparation Steps

• In a bowl, combine gochujang, soy sauce, honey, sesame oil, garlic, ginger, and black pepper. Mix well.
• Add the chicken pieces to the marinade and toss to coat evenly. Let it marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
• Heat a large skillet or wok over medium-high heat. Add the marinated chicken in a single layer (work in batches if necessary).
• Cook for about 5-7 minutes per side, or until the chicken is cooked through and slightly caramelized.
• Serve hot with rice and your favorite side dishes. Garnish with sesame seeds and sliced green onions if desired.