Korean Steamed Egg
This Korean Steamed Egg, or Gyeran-jjim, is a deliciously light and fluffy side dish that's easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large eggs beaten
- 1 cup water or chicken broth for enhanced flavor
- 1 teaspoon salt
- 0.25 cup green onions chopped
Instructions
Preparation Steps
- In a bowl, beat the eggs well with water and salt until fully mixed.
- Pour the egg mixture into a heat-resistant bowl and cover with a lid or plate.
- Place the bowl in a pot with simmering water, ensuring the water level reaches halfway up the side of the bowl.
- Steam for about 10-15 minutes over medium-low heat until the eggs are just set.
- Garnish with chopped green onions and serve hot.
Notes
Enjoy this dish as a side for Korean meals or as a light, savory snack.