Preparation Steps

• Cook noodles according to package directions. Drain and set aside.
• In a bowl, whisk together soy sauce, brown sugar, sesame oil, gochujang, garlic, and ginger.
• Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Add onion and carrots and cook until softened.
• Add bell pepper and cook for another minute. Pour sauce over the beef and vegetables and bring to a simmer.
• Add noodles to the skillet and toss to coat with the sauce. Garnish with green onions and sesame seeds.