lasagna soup
A hearty and comforting lasagna soup with Italian sausage, noodles, and melty cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pounds hot Italian sausage
- 1 pounds ground beef
- 2 cups chopped onions
- 4 cloves garlic, minced
- 2 tablespoons Italian seasoning
- 0.5 teaspoon crushed red pepper flakes
- 6 ounces tomato paste
- 29 ounces diced tomatoes with garlic (fire-roasted if available)
- 8 cups chicken broth
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 8 ounces mafalda pasta or curly pasta
- 8 ounces ricotta cheese
- 2 ounces Parmesan cheese
- 2 ounces fresh Mozzarella, shredded
Instructions
Preparation Steps
- In a large pot, cook the sausage and ground beef over medium-high heat until browned. Add onions and garlic, cooking until softened. Stir in Italian seasoning and red pepper flakes.
- Add tomato paste, diced tomatoes, chicken broth, salt, and black pepper. Bring to a simmer and add pasta. Cook until noodles are tender, about 8-10 minutes.
- While the pasta cooks, combine ricotta, Parmesan, and shredded Mozzarella in a small bowl.
- Serve the soup in bowls and top each with a generous spoonful of cheese mixture.
Notes
Enjoy this comforting bowl of lasagna soup topped with melty cheese and served with crusty bread.