lasagna soup
A comforting bowl of lasagna-inspired soup with rich flavors and cheesy toppings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 cup diced yellow onion
- 1 tablespoon garlic, minced
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 2 teaspoons ground pepper
- 2 teaspoons kosher salt
- 1 jar (24 ounces) marinara sauce
- 4 cups beef broth
- 1 can (28 ounces) crushed tomatoes
- 12 ounces Mafalda noodles can use lasagna noodles broken
- 0.5 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar and Monterey Jack cheese blend, shredded
- parsley to garnish
Instructions
Preparation Steps
- To a large Dutch oven over medium-high heat, add olive oil.
- When the oil is hot, add chopped onion and cook for 3-4 minutes. Add minced garlic and cook for another minute.
- Add ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally, for about 8-10 minutes until the meat is browned. Drain excess grease if necessary.
- Pour in marinara sauce, beef broth, and crushed tomatoes. Stir well and bring to a simmer.
- Add broken noodles and cook for 8 minutes or until al dente.
- Stir in heavy cream, then add shredded mozzarella and cheddar-Monterey Jack cheeses. Stir until cheeses melt.
- Serve hot, garnished with chopped parsley.
Notes
This lasagna soup is perfect for a cozy family dinner or meal prep. Feel free to add additional vegetables like spinach or bell peppers for extra flavor.