Lasagna Soup Recipe
A hearty and comforting lasagna soup, perfect for a chilly evening. This recipe combines the flavors of classic lasagna in a simple, easy-to-make soup.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Tomato sauce
- 9 oz Lasagna noodles, broken
- 1 cup Water
- 1 tsp Dried oregano
- 0.5 tsp Dried basil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preparation Steps
- Brown the ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, lasagna noodles, water, oregano, basil, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, or until the noodles are tender.
- Stir in the mozzarella cheese and serve.
Notes
For a richer flavor, use Italian sausage instead of ground beef. You can also add other vegetables, such as carrots, celery, or mushrooms.