Lasagna Soup Recipe
A hearty and flavorful lasagna soup, perfect for a cozy night in. This recipe combines the best of lasagna and soup, with layers of pasta, meat, and vegetables in a rich tomato broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Chopped onion
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes
- 15 oz Lasagna noodles, broken
- 1 cup Vegetable broth
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded mozzarella cheese
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium heat. Drain off any excess fat.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, lasagna noodles, vegetable broth, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the noodles are tender.
- Stir in the mozzarella cheese and serve hot.
Notes
For a vegetarian version, substitute the ground beef with 1 cup of lentils or mushrooms.