Preparation Steps

• Preheat the oven to 325°F (160°C).
• Mix the graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture into the bottom of a 9-inch springform pan.
• In a large bowl, beat the cream cheese and sugar together until smooth. Add in the lemon zest and lemon juice and mix until combined.
• Add the eggs one at a time, mixing well after each addition.
• Pour the cream cheese mixture over the crust in the springform pan.
• Bake for 50 minutes or until the center is set and the top is lightly golden.
• Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.