Preparation Steps

• Cook linguine according to package directions. Drain, reserving about 0.5 cup of pasta water.
• While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
• Add minced garlic to the same skillet and sauté for about 1 minute until fragrant. Be careful not to burn.
• Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
• Stir in heavy cream, lemon zest, and lemon juice. Season with salt and pepper.
• Return the cooked chicken to the skillet. Add the drained linguine and chopped basil. Toss to combine, adding a little reserved pasta water if needed to create a sauce.
• Serve immediately.