Lemon Butter Pasta
This lemon butter pasta is a simple yet delicious dish perfect for a quick dinner.
Ingredients
Main Ingredients
- 8 ounces spaghetti uncooked
- 0.25 cup butter unsalted
- 2 tablespoons lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons parmesan cheese grated
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions.
- In a saucepan, melt the butter over medium heat.
- Add lemon juice and zest to the melted butter, stirring frequently.
- Toss the cooked spaghetti with the lemon butter sauce.
- Season with salt and pepper. Serve with grated parmesan cheese.
Notes
Adjust the lemon juice to your taste preference.