Lemon cream cheese cake
A delightful and easy-to-make lemon cream cheese cake, perfect for any occasion. The tangy lemon flavor combined with creamy cheese makes for a truly special dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 can evaporated milk 12 ounce can
- 1 package cream cheese 8 ounce package, softened
- 4 large eggs
- 0.5 cup butter melted
- 1 tablespoon lemon zest fresh
- 0.5 cup lemon juice fresh
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, evaporated milk, softened cream cheese, eggs, melted butter, lemon zest, and lemon juice. Beat until smooth.
- Pour the batter into the prepared baking pan.
- Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Notes
This cake is delicious served on its own or with a dusting of powdered sugar. For an extra lemon kick, you can top with a lemon glaze.