Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
• In a large bowl, combine the softened cream cheese, melted butter, milk, sugar, and vanilla extract. Beat until smooth and well combined.
• Pour the cream cheese mixture into the prepared baking dish and spread evenly.
• Sprinkle the dry lemon cake mix evenly over the cream cheese mixture.
• Bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
• Let the dump cake cool for at least 15 minutes before serving. It can be served warm or at room temperature.