Preparation Steps

• Preheat the oven to 350°F and line cupcake tins with paper liners.
• In a bowl, whisk together flour, baking powder, and salt.
• In a separate bowl, cream butter and sugar together until light and fluffy.
• Add eggs one at a time, mixing well after each addition. Stir in lemon juice and lemon zest.
• Gradually add dry ingredients and milk to the wet mixture alternately, beginning and ending with dry ingredients.
• Fill cupcake liners halfway with batter and bake for 15 minutes. Let cool completely.
• To make the frosting, beat butter until creamy. Gradually add powdered sugar, lemon juice, lemon zest, and heavy cream. Beat until fluffy.
• Pipe frosting onto cooled cupcakes and enjoy!