Lemon Curd Ice Cream
This delightful Lemon Curd Ice Cream recipe combines creamy texture with tangy lemon flavor, perfect for a refreshing treat.
Ingredients
Main Ingredients
- 2 cups heavy cream chilled
- 1 cup lemon curd store-bought or homemade
- 0.5 teaspoons vanilla extract
Instructions
Preparation Steps
- In a large mixing bowl, whisk the heavy cream until soft peaks form.
- Gently fold in the lemon curd and vanilla extract until fully incorporated.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
For a more intense lemon flavor, add a teaspoon of lemon zest to the mixture before churning.