Lemon Dump Cake Recipe
This easy lemon dump cake recipe is a delicious and simple dessert perfect for any occasion. It's made with a buttery cake mix base topped with a sweet and tangy lemon mixture.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup lemon juice
- 1 cup sugar
- 4 tablespoons butter, melted
- 3 large eggs
- 1 cup water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, lemon juice, sugar, melted butter, eggs, and water. Mix until just combined.
- Pour batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
Notes
For a more intense lemon flavor, add the zest of one lemon to the batter.