Lemon Herb Chicken Skillet: An Easy, Reliable Recipe
Make lemon herb chicken skillet with clear ingredients, practical steps, serving ideas, storage guidance, and dependable tips for a satisfying result.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 3 cloves garlic minced
- 1 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
Instructions
Instructions
- Pat the chicken dry and season it with salt, pepper, oregano, and thyme.
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the chicken for 4 to 5 minutes per side until golden.
- Reduce the heat, add the garlic, and cook for 30 seconds.
- Pour in the broth and lemon juice, cover, and simmer until the chicken reaches 165°F (74°C).
- Transfer the chicken to a plate, whisk the butter into the pan sauce, and spoon it over the chicken.