Lemon Ice Cream Recipe
A refreshing and creamy lemon ice cream perfect for summer days.
Ingredients
Main Ingredients
- 2 cups heavy cream chilled
- 1 cup sweetened condensed milk
- 1 tablespoon lemon zest freshly grated
- 0.5 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk, lemon zest, and lemon juice until well combined.
- Pour the mixture into a loaf pan and cover with plastic wrap.
- Freeze for at least 6 hours or until firm. Serve cold.
Notes
You can add a few drops of yellow food coloring to enhance the lemon color if desired.