Preparation Steps

• In a small bowl, sprinkle gelatin over water and let stand for 5 minutes to soften.
• In a large bowl, whisk together sugar and lemon juice until sugar is dissolved.
• Gently warm the gelatin mixture until dissolved. Do not boil.
• Whisk the dissolved gelatin into the lemon juice mixture. Stir in lemon zest.
• In a separate bowl, whip heavy cream until stiff peaks form.
• Gently fold the whipped cream into the lemon mixture until just combined.
• Spoon the mousse into individual serving dishes or a large bowl. Chill for at least 2 hours, or until firm.