Preparation Steps

• Cook the spaghetti according to package directions. Reserve about 1 cup of pasta water before draining.
• While the pasta is cooking, melt the butter in a large skillet over medium heat.
• Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
• Stir in the lemon zest and lemon juice.
• Add the drained spaghetti to the skillet. Toss to coat with the lemon butter sauce.
• Gradually add the grated Parmesan cheese and chopped parsley, tossing until the cheese is melted and the sauce is creamy. Add a splash of the reserved pasta water if needed to reach desired consistency.
• Season with salt and black pepper to taste.
• Serve immediately, garnished with extra parsley and Parmesan cheese if desired.