Lemon Poke Cake with Lemon Glaze: 7 Reasons It’s Your Next Dessert Crush!
This Lemon Poke Cake is bursting with bright lemon flavor and topped with a tangy lemon glaze. It's incredibly moist and easy to make, making it the perfect dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 1 box Lemon Cake Mix
- 1.25 cup Water
- 0.33 cup Vegetable Oil
- 3 Eggs
- 1 package Lemon Instant Pudding Mix
Glaze
- 2 cup Powdered Sugar
- 0.25 cup Lemon Juice
- 2 tablespoon Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, eggs, and pudding mix. Beat until well combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly, then poke holes all over the cake with a fork.
- In a small bowl, whisk together powdered sugar, lemon juice, and melted butter until smooth. Pour glaze over the cake, making sure to get it into the holes.
- Let the glaze set before serving.
Notes
For a more intense lemon flavor, add the zest of one lemon to the cake batter and glaze.