Lemon Poppy Seed Bread: 7 Reasons It’s the Best Treat for Spring!
This Lemon Poppy Seed Bread is moist, flavorful, and bursting with bright lemon flavor. Perfect for a quick breakfast or a delightful afternoon treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cup All-purpose flour
- 0.5 tsp Baking soda
- 0.25 tsp Salt
- 0.75 cup Granulated sugar
- 0.25 cup Vegetable oil
- 2 Large eggs
- 0.5 cup Sour cream
- 0.33 cup Lemon juice freshly squeezed
- 1 tbsp Lemon zest
- 2 tbsp Poppy seeds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine sugar, oil, eggs, sour cream, lemon juice, and lemon zest. Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in poppy seeds.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this Lemon Poppy Seed Bread with a cup of coffee or tea. It can be stored in an airtight container at room temperature for up to 3 days.