Lemon Posset Recipe
A creamy and zesty dessert that's perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 0.75 cups sugar granulated
- 2 units lemons juiced and zested
Instructions
Preparation Steps
- Pour the heavy cream into a saucepan and add the sugar.
- Place over medium heat and bring to a simmer, stirring until the sugar dissolves.
- Remove from heat and stir in the lemon juice and zest. Let it sit for a few minutes.
- Divide the mixture among serving glasses and chill for at least 2 hours.
Notes
Best served chilled. Garnish with lemon zest if desired.