Lemon Potato Salad: 7 Zesty Reasons You Need This in Your Life
This zesty lemon potato salad is a refreshing and flavorful side dish, perfect for picnics, barbecues, or any summer gathering. It's packed with fresh herbs and a bright lemon dressing, making it a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Potatoes Yukon Gold or red potatoes work best
- 0.5 cup Mayonnaise
- 0.25 cup Lemon Juice Freshly squeezed
- 2 tablespoons Olive Oil Extra virgin
- 1 tablespoon Fresh Dill Chopped
- 1 tablespoon Fresh Parsley Chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- While the potatoes are cooling, whisk together the mayonnaise, lemon juice, olive oil, dill, parsley, salt, and pepper in a large bowl.
- Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Toss to coat.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
For a tangier salad, add a teaspoon of Dijon mustard to the dressing. You can also add chopped celery or red onion for extra crunch.