Preparation Steps

• Preheat oven to 375°F (190°C).
• Cream together butter and sugar until light and fluffy.
• Beat in eggs one at a time, then stir in lemon zest.
• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Roll dough into 1-inch balls and place on ungreased baking sheets.
• Bake for 8-10 minutes, or until edges are lightly golden.
• In a small bowl, whisk together powdered sugar and lemon juice to make a glaze.
• Drizzle glaze over warm cookies.