Light Strawberry Mousse
Deliciously light and fluffy, this whipped strawberry mousse recipe is the perfect dessert for almost any occasion! Whip this simple dessert up in minutes, with just three ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
- 5 medium size strawberries
- 0.25 tsp vanilla bean paste optional
Instructions
Preparation Steps
- If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy.
- Remove stems from the berries and blend or mash until pureed.
- Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
- Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.
Notes
Store in the refrigerator until ready to serve. The mousse will continue to thicken as it chills.