Little Baked Potatoes
These adorable mini baked potatoes are crispy on the outside and fluffy on the inside, making them the perfect appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 ounces bite-size baby potatoes washed and dried (e.g., Honey Gold 2-Bite variety)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon coarse sea salt
Toppings
- 0.3333 cup sour cream
- 2 tablespoons fresh chopped chives
Instructions
Preparation Steps
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or heavy-duty aluminum foil, lightly sprayed with nonstick cooking spray.
- Using your hands, a pastry brush, or a paper towel dipped in extra virgin olive oil, grease the outside of each baby potato and place on the prepared baking sheet.
- Sprinkle both sides of the potatoes with sea salt, and bake for 25 minutes until fork tender.
- Remove the potatoes from the oven and let rest on the baking sheet for a few minutes before carefully splitting down the center of each potato (slice, don't cut in half).
- Dollop about 1 teaspoon of sour cream on top of the center of each potato and sprinkle with chopped chives. Serve while hot.
Notes
These mini baked potatoes are a delightful bite-sized treat perfect for parties or as a simple side dish.