Little Bites Muffin Recipe
Make tender little bites muffins with a simple vanilla batter and optional mini chocolate chips. These 24 bite-size treats bake quickly for lunchboxes, snacks, and breakfast.
Prep: 15 minutes
Cook: 12 minutes
Total: 27 minutes
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg lightly beaten
- 1/2 cup milk
- 1/3 cup neutral oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
Instructions
- Heat the oven to 375°F.
- Whisk the flour, sugar, baking powder, and salt in a medium bowl.
- Whisk the egg, milk, oil, and vanilla in a second bowl until smooth.
- Pour the wet mixture into the dry ingredients and stir just until no dry streaks remain; fold in the mini chocolate chips if using.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 10 to 12 minutes, until the tops spring back lightly and a toothpick comes out clean or with a few moist crumbs.
- Cool in the pan for 5 minutes, then transfer the mini muffins to a rack to finish cooling.