Preparation Steps

• Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
• In a medium bowl, mix together the flour, baking soda, and salt.
• In a separate large bowl, cream together the melted butter and sugar until the mixture is light and fluffy. Add eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and milk, then gently fold in the dry ingredients. Mix until just combined.
• Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
• Bake in preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.