Preparation Steps

• In a bowl, combine chicken with 1 tablespoon soy sauce and 0.5 tablespoon cornstarch. Marinate for at least 10 minutes.
• Cook lo mein noodles according to package directions. Drain and set aside.
• In a small bowl, whisk together all sauce ingredients: 4 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 0.5 tablespoon sugar, and the cornstarch slurry.
• Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add marinated chicken and stir-fry until cooked through.
• Add broccoli, carrots, and bell pepper to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
• Add minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
• Pour the prepared sauce over the chicken and vegetables. Stir well to coat and cook until the sauce thickens.
• Add the cooked lo mein noodles to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
• Serve hot, garnished with sesame seeds or chopped green onions if desired.