Loaded Breakfast Hash: 7 Reasons Why It’s the Best Meal Kick-Starter!
A hearty breakfast hash loaded with potatoes, sausage, peppers, and topped with fried eggs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Potatoes, cubed
- 1 lb Breakfast sausage removed from casings
- 1 medium Onion, chopped
- 1 medium Green bell pepper, chopped
- 1 medium Red bell pepper, chopped
- 2 tablespoons Olive oil
- 4 large Eggs
- 0.5 teaspoon Salt or to taste
- 0.5 teaspoon Black pepper or to taste
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add potatoes and cook until tender and slightly browned, about 15 minutes, stirring occasionally.
- Add sausage, onion, and bell peppers to the skillet. Cook until sausage is browned and vegetables are tender, about 8-10 minutes.
- Season with salt and pepper to taste.
- In a separate skillet, fry eggs to your desired doneness.
- Divide the hash among plates and top each serving with a fried egg.
- Serve immediately.
Notes
Feel free to add other vegetables like mushrooms or zucchini to the hash.