Loaded Cauliflower Casserole: 7 Reasons Why It's Your Next Guilty Pleasure
This Loaded Cauliflower Casserole is a healthy and delicious alternative to traditional potato casserole. It's packed with flavor and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head Cauliflower cut into florets
- 8 oz Cream Cheese softened
- 0.5 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 6 slices Bacon cooked and crumbled
- 0.25 cup Chopped Green Onions
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Steam or boil cauliflower until tender-crisp.
- In a large bowl, combine cream cheese, sour cream, cheddar cheese, bacon, green onions, garlic powder, salt, and pepper.
- Fold in the cooked cauliflower.
- Pour into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For a spicier casserole, add a pinch of red pepper flakes. You can also substitute other cheeses, such as Monterey Jack or Pepper Jack.