Loaded Guacamole Dip
Make loaded guacamole dip with cream cheese, Greek yogurt, salsa, lettuce, cheese, tomato, and olives in just 15 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 12 oz guacamole ready to use
- 8 oz cream cheese softened
- 1 cup Greek yogurt plain
- 1/2 cup salsa drained if very watery
- 2 cups shredded lettuce finely shredded
- 1 cup Mexican cheese shredded
- 1 tomato chopped
- 1 2.25-oz can sliced ripe olives drained
Instructions
Instructions
- Spread the guacamole in an even layer in a shallow serving dish.
- Stir the softened cream cheese and Greek yogurt until smooth, then spread the mixture over the guacamole.
- Spoon the salsa over the creamy layer and spread it gently to the edges.
- Layer on the shredded lettuce, Mexican cheese, chopped tomato, and sliced olives.
- Chill briefly if desired, then serve with sturdy tortilla chips.