Lobster Rolls Butter Mayo
Classic lobster rolls with a creamy, buttery mayonnaise dressing. Perfect for a summer picnic or a special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound cooked lobster meat chilled and chopped
- 0.5 cup mayonnaise
- 2 tablespoon melted butter
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 4 hot dog buns split and lightly toasted
- 0.5 cup fresh chives chopped, for garnish
Instructions
Preparation Steps
- In a medium bowl, combine the chopped cooked lobster meat, mayonnaise, melted butter, and lemon juice.
- Gently stir in the salt and black pepper. Be careful not to overmix.
- Spoon the lobster mixture evenly into the split and toasted hot dog buns.
- Garnish with fresh chopped chives, if desired.
- Serve immediately.
Notes
For the best flavor, use high-quality lobster meat. You can also add a pinch of paprika or a dash of hot sauce to the mayonnaise mixture for extra flavor.